Hi All.. Today I will share with you a very easy recipe. And you can make it and store in the fridge for 3-4 days in an open container.
You will need: Sooji, Oil, Urad Dal, Chana Dal, Mustard seeds, Peanuts, Moong dal, Onion, Ginger, Curry Leaves, Green chill, Hing, Salt.
You will have to keep everything ready as you cannot burn any of the ingredients as the taste will turn really bad. It happened to me the first time i tried making the dish. I haven’t mentioned the quantity as you will have to adjust everything as per your needs. If you like Chana dal, add more of it, if you like Curry leaves add it. I do not like curry leaves, hence i did not add it in my dish. Hing shouldn’t be added more. A pinch or two is sufficient. Slice the onions and chop the ginger. The quantities should be as per your need and taste.
Once you are ready with the ingredients, heat the oil. Add peanuts, urad dal, chana dal, mung dal and mustard. Fry till you see a slight change in color. Please do not burn urad dal. It tastes really bad. Then add onion. Once the color of onion changes, add salt, ginger, curry leaves, green chili. Take a cup, add a pinch of hing and a spoon of water, dissolve it and add it to the dish. Stir well. Now add sooji. Roast it till it turns light brown. Stir continuously. Keep the flame on medium or low throughout. if you forget something, feel free to turn off the burner. Make sure not to burn the sooji. It should stay white or off white. After 4-5 minute of adding the sooji, add water. Add water in such a way that the complete thing looks like a watery paste. Stir continuously. Cover it and let it cook for 2 minute. Turn off the burner and keep the dish covered for 10-15 minute.
You can spry lemon juice or have it with sambar.